The newer knowledge of nutrition : the use of foods for the preservation of vitality and health

Author(s)

Bibliographic Information

The newer knowledge of nutrition : the use of foods for the preservation of vitality and health

by E.V. McCollum and Nina Simmonds

Macmillan, 1925

3rd ed

Available at  / 8 libraries

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Details

  • NCID
    BA09169864
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    x, 675 p.
  • Size
    22 cm
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