The world's meat

Author(s)

Bibliographic Information

The world's meat

by Robert James McFall

D. Appleton, 1927

Available at  / 6 libraries

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Details

  • NCID
    BA09406857
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York ; London
  • Pages/Volumes
    xvii, 624 p.
  • Size
    21 cm
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