Flavor encapsulation

Author(s)

• Risch, Sara J.
• Reineccius, Gary A.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Flavor encapsulation

Sara J. Risch, editor, Gary A. Reineccius, editor

（ACS symposium series, 370）

American Chemical Society, 1988

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."

Includes bibliographies and indexes

Details

• NCID: BA0985967X
• ISBN:
  • 0841214824
• LCCN: 88010422
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: ix, 202 p.
• Size: 24 cm
• Classification:
  • NDLC : PC51
  • LCC : TP418
  • DC19 : 664/.06
• Subject Headings:
  • LCSH : Flavoring essences -- Congresses
  • LCSH : Microencapsulation -- Congresses
• Parent Bibliography ID:
  • BA00073096