General, organic, and biochemistry
著者
書誌事項
General, organic, and biochemistry
Brooks/Cole, c1987
3rd ed
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注記
Includes index
内容説明・目次
内容説明
This third edition continues to provide the even presentation of topics and the flexible organization that have made previous editions so effective. Examples of problems with step-by-step solutions appear in each chapter, each one followed by a similar problem for the student to solve. Answers to all in-chapter problems appear at the back of the book. End-of-chapter problems are grouped according to chapter section, with key terms and concepts listed at the end of each chapter. Sixteen mini essays, three of them new to this edition, illustrate some of the creative applications of chemistry principles and offer a glimpse of human involvement in research and development. This book should be of interest to students on first year biochemistry courses.
目次
Matter and its properties. Elements. Atoms and the properties of electrons: radiant energy. Compounds and chemical bonding. Chemical reactions and stoichiometry. The states of matter. Solutions and colloids. Reaction rates and chemical equilibrium. Acids and bases. Organic chemistry. Alkanes and cycloalkanes. Unsaturated hydrocarbons. Alcohols, ethers, phenols and thiols. Amines. Aldehydes and ketones. Carboxylic acids. Optical isomerism. Carbohydrates. Lipids. Amino acids and proteins. Enzymes. Nucleic acids. The flow of energy in the biosphere. Metabolism of carbohydrates. Metabolism of fatty acids. Metabolism of amino acids. Index.
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