Compilation of odor and taste threshold values data

Author(s)

• ASTM Committee E-18 on Sensory Evaluation of Materials and Products
• Fazzalari, F. A.

Bibliographic Information

Compilation of odor and taste threshold values data

sponsored by Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials ; edited by F. A. Fazzalari

（ASTM data series, DS 48A）

The Society, c1978

Note

Includes index

Details

• NCID: BA10083992
• LCCN: 77083047
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Philadelphia
• Pages/Volumes: 497 p.
• Size: 29 cm
• Classification:
  • LCC : QP458
  • DC : 664/.07
• Subject Headings:
  • LCSH : Smell -- Threshold -- Data processing
  • LCSH : Taste -- Threshold -- Data processing
  • LCSH : Food -- Sensory evaluation -- Data processing
  • LCSH : Sensory evaluation -- Data processing
  • LCSH : Information storage and retrieval systems -- Materials -- Code numbers
• Parent Bibliography ID:
  • BA04292841