Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

Author(s)

• International Symposium on Properties of Water, 2d, Osaka, 1978
• Rockland, Louis B.
• Stewart, George Franklin
• International Union of Food Science and Technology

Bibliographic Information

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

edited by Louis B. Rockland, George F. Stewart

Academic Press, 1981

Note

Includes bibliographies and index

Details

• NCID: BA10187433
• LCCN: 79026632
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xviii, 921 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.W3
  • DC : 664/.07
• Subject Headings:
  • LCSH : Food -- Water activity -- Congresses
  • LCSH : Food -- Microbiology -- Congresses
  • LCSH : Food -- Quality -- Congresses