Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

著者

• International Symposium on Properties of Water, 2d, Osaka, 1978
• Rockland, Louis B.
• Stewart, George Franklin
• International Union of Food Science and Technology

書誌事項

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

edited by Louis B. Rockland, George F. Stewart

Academic Press, 1981

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA10187433
• LCCN: 79026632
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xviii, 921 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.W3
  • DC : 664/.07
• 件名:
  • LCSH : Food -- Water activity -- Congresses
  • LCSH : Food -- Microbiology -- Congresses
  • LCSH : Food -- Quality -- Congresses