Physical properties of foods

Author(s)

• Peleg, Micha
• Bagley, Edward B.
• Institute of Food Technologists
• International Union of Food Science and Technology

Bibliographic Information

Physical properties of foods

edited by Micha Peleg, Edward B. Bagley

（IFT basic symposium series / edited by Institute of Food Technologists）

AVI Pub. Co., c1983

• est.

Note

Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada

Includes bibliographies and index

Details

• NCID: BA10189381
• ISBN:
  • 0870554182
• LCCN: 83008744
• Country Code: us
• Title Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xiv, 532 p.
• Size: 24 cm
• Classification:
  • LCC : TX541
  • DC19 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA00666633