Food acceptance and nutrition

Author(s)

• Solms, J. (Jürg)

Bibliographic Information

Food acceptance and nutrition

edited by J. Solms ... [et al.]

（Food science and technology : a series of monographs）

Academic Press, 1987

Note

Includes index

Details

• NCID: BA10277274
• ISBN:
  • 0126544301
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; San Diego
• Pages/Volumes: xvii, 490 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • DC19 : 641.1
• Subject Headings:
  • PRECIS : Food. Chemical constituents & properties
  • LCSH : Food -- Composition
• Parent Bibliography ID:
  • BA00621657