Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents

11th report of the Joint FAO/WHO Expert Committee on Food Additives

（FAO nutrition meetings report series, no. 44）（Technical report series / World Health Organization, 383）

World Health Organization, 1968

注記

Bibliographical footnotes

詳細情報

• NII書誌ID(NCID): BA10360571
• LCCN: 77421291
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 18 p
• 大きさ: 24 cm
• 分類:
  • LCC : S401
  • DC : 614/.33
• 件名:
  • LCSH : Food additives -- Standards
  • LCSH : Food adulteration and inspection
  • LCSH : Nonnutritive sweeteners -- Specifications
• 親書誌ID:
  • BA10360618
  • BA00798088