FAO nutrition meetings report series
書誌事項
FAO nutrition meetings report series
Food and Agriculture Organization of the United Nations , World Health Organization
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注記
Description based on: No. 9 (July 1955)
Imprint varies
Some reports issued also as: World Health Organization: Technical report series
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1
- Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives
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[The Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977]
Food and Agriculture Organization of the United Nations : World Health Organization 1977 FAO nutrition meetings report series no. 57 , Technical report series / World Health Organization no. 617
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2
- Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974
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World Health Organization 1976 FAO nutrition meetings report series no. 56 , Technical report series / World Health Organization 584
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- Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974
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Food and Agriculture Organization of the United Nations 1976 FAO nutrition meetings report series no. 56 , Technical report series / World Health Organization 584
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4
- Evaluation of certain food additives, some food colours, thickening agents and certain other substances
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... prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975
World Health Organization , [H.M.S.O.] 1975 WHO food additives series no. 8 , FAO nutrition meetings report series no. 55A
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5
- Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
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World Health Organization , [H.M.S.O.] 1975 Technical report series / World Health Organization 576 , FAO nutrition meetings report series no.55
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6
- Evaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additives
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Food and Agriculture Organization of the United Nations 1974-1975 FAO nutrition meetings report series no. 54,
55 , Technical report series / World Health Organization no. 557, 576 18th , 19th
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7
- Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974
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Food and Agriculture Organization of the United Nations 1974 Technical report series / World Health Organization no. 557 , FAO nutrition meetings report series no. 54
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8
- Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973
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Food and Agriculture Organization of the United Nations 1974 Technical report series / World Health Organization no.539 , FAO nutrition meetings report series no.53
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9
- Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
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prepared by the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization 1974 WHO food additives series no. 5 , Technical report series / World Health Organization no. 539 , FAO nutrition meetings report series no. 53
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10
- Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973
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W.H.O , [H.M.S.O.] 1974 Technical report series / World Health Organization 539 , FAO nutrition meetings report series no.53
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11
- Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971
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Food and Agriculture Organization of the United Nations 1973 FAO food and nutrition series no. 7 , FAO nutrition meetings report series no. 52 , Technical report series / World Health Organization 522
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12
- Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972
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Food and Agriculture Organization of the United Nations 1972 FAO nutrition meetings report series no. 51 , Technical report series / World Health Organization no. 505
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13
- Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were
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prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972
World Health Organization 1972 WHO food additives series no. 4 , Technical report series / World Health Organization no. 505 , FAO nutrition meetings report series no. 51
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14
- A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
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World Health Organization 1972 WHO food additives series no. 3 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
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15
- Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
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World Health Organization 1972 WHO food additives series no. 2 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
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16
- Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication were
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prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
World Health Organization 1972 WHO food additives series no. 1 , Technical report series / World Health Organization no. 488 , FAO nutrition meetings report series no. 50
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17
- Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971
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Food and Agriculture Organization of the United Nations 1972 FAO nutrition meetings report series no. 50 , Technical report series / World Health Organization no. 488
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18
- Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
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Food and Agriculture Organization of the United Nations 1972 FAO nutrition meetings report series no. 51 , Technical report series / World Health Organization 505
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19
- Toxicological evaluation of some extraction solvents and certain other substances
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issued jointly by FAO and WHO
Food and Agriculture Organization of the United Nations 1971 FAO nutrition meetings report series no. 48A
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20
- Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970
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Food and Agriculture Organization of the United Nations 1971 FAO nutrition meetings report series no. 48 , Technical report series / World Health Organization no. 462
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