Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
（Technical report series / World Health Organization, 576）（FAO nutrition meetings report series, no.55）
World Health Organization , [H.M.S.O.], 1975
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ISBN 92-4-120576-8