Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food Additives

（FAO nutrition meetings report series, no. 43）（Technical report series / World Health Organization, 373）

World Health Organization, 1967

注記

Bibliography: p. 46

詳細情報

• NII書誌ID(NCID): BA10361417
• LCCN: 74421293
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 47 p
• 大きさ: 24 cm
• 分類:
  • LCC : S401
  • DC : 614/.33
• 件名:
  • LCSH : Food additives -- Standards
  • LCSH : Food adulteration and inspection
• 親書誌ID:
  • BA10360618
  • BA00798088