Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968
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Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968
（FAO nutrition meetings report series, no.45）（Technical report series / World Health Organization, 430）
W.H.O , H.M.S.O, 1969
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Note
bibl p48-49