Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968
著者
書誌事項
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968
(FAO nutrition meetings report series, no.45)(Technical report series / World Health Organization, 430)
W.H.O , H.M.S.O, 1969
大学図書館所蔵 件 / 全2件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
bibl p48-49