Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968

（FAO nutrition meetings report series, no.45）（Technical report series / World Health Organization, 430）

W.H.O , H.M.S.O, 1969

注記

bibl p48-49

詳細情報

• NII書誌ID(NCID): BA10361508
• ISBN:
  • 0119501678
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva,London
• ページ数/冊数: 49 p
• 大きさ: 25 cm
• 分類:
  • DC18 : 614.31
• 件名:
  • LCSH : Antiobiotics
  • LCSH : Food
• 親書誌ID:
  • BA10360618
  • BA00798088