Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Information

Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973

（Technical report series / World Health Organization, 539）（FAO nutrition meetings report series, no.53）

W.H.O , [H.M.S.O.], 1974

Details

• NCID: BA10361767
• ISBN:
  • 0119506440
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva,[London]
• Pages/Volumes: 40 p.
• Size: 24 cm
• Classification:
  • LCC : RA1270.F6
  • DC19 : 363.1/92
• Subject Headings:
  • PRECIS : Food. Additives. Toxic effects
  • LCSH : Food additives -- Toxicology
  • LCSH : Toxicology
• Parent Bibliography ID:
  • BA00798088
  • BA10360618