Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972

（FAO nutrition meetings report series, no. 51）（Technical report series / World Health Organization, 505）

Food and Agriculture Organization of the United Nations, 1972

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA1036187X
• LCCN: 75320498
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: 32 p
• 大きさ: 23 cm
• 分類:
  • LCC : S401
  • LCC : TX511
  • DC : 641.1/08 s
  • DC : 614.3/1
• 件名:
  • LCSH : Food adulteration and inspection -- Congresses
  • LCSH : Food additives -- Congresses
• 親書誌ID:
  • BA10360618
  • BA00798088