Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
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書誌事項
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
(FAO nutrition meetings report series, no. 51)(Technical report series / World Health Organization, 505)
Food and Agriculture Organization of the United Nations, 1972
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Includes bibliographical references