The raw and the cooked
Author(s)
Bibliographic Information
The raw and the cooked
(A Peregrine book)(Introduction to a science of mythology, 1)
Penguin, 1986
- Other Title
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Le Cru et le cuit
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Note
Originally published: New York: Harper & Row, 1969 ; London : Cape, 1970
Bibliography: p. 343-352
Includes indexes