Bibliographic Information

The raw and the cooked

Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman

(A Peregrine book)(Introduction to a science of mythology, 1)

Penguin, 1986

Other Title

Le Cru et le cuit

Available at  / 8 libraries

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Note

Originally published: New York: Harper & Row, 1969 ; London : Cape, 1970

Bibliography: p. 343-352

Includes indexes

Related Books: 1-2 of 2

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