Nutrition : proteins and amino acids

Author(s)

Bibliographic Information

Nutrition : proteins and amino acids

editors, Akira Yoshida ... [et al.] ; advisory editors, Norio Shimazono ... [et al.]

Japan Scientific Societies Press , Springer-Verlag, 1990

  • Japan
  • G.W.
  • U.S.

Available at  / 22 libraries

Search this Book/Journal

Note

Includes subject index

Details

  • NCID
    BA10397775
  • ISBN
    • 4762236098
    • 3540522239
    • 0387522239
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Tokyo,Berlin ; New York
  • Pages/Volumes
    xxii, 327 p.
  • Size
    24 cm
Page Top