Nutrition : proteins and amino acids
Author(s)
Bibliographic Information
Nutrition : proteins and amino acids
Japan Scientific Societies Press , Springer-Verlag, 1990
- Japan
- G.W.
- U.S.
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Note
Includes subject index
Description and Table of Contents
Description
This overview of recent progress in the study of protein and amino acid nutrition focuses mainly on results obtained in Japan. Most of these data have as yet not been published in English and cover the wide research carried out in fundamentals and new production technologies, important for use in foods, feeds and clinical medicine.
by "Nielsen BookData"