Nutrition : proteins and amino acids
Author(s)
Bibliographic Information
Nutrition : proteins and amino acids
Japan Scientific Societies Press , Springer-Verlag, 1990
- Japan
- G.W.
- U.S.
Available at 23 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes subject index
Description and Table of Contents
Description
This overview of recent progress in the study of protein and amino acid nutrition focuses mainly on results obtained in Japan. Most of these data have as yet not been published in English and cover the wide research carried out in fundamentals and new production technologies, important for use in foods, feeds and clinical medicine.
by "Nielsen BookData"