Nutrition : proteins and amino acids
著者
書誌事項
Nutrition : proteins and amino acids
Japan Scientific Societies Press , Springer-Verlag, 1990
- Japan
- G.W.
- U.S.
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注記
Includes subject index
内容説明・目次
内容説明
This overview of recent progress in the study of protein and amino acid nutrition focuses mainly on results obtained in Japan. Most of these data have as yet not been published in English and cover the wide research carried out in fundamentals and new production technologies, important for use in foods, feeds and clinical medicine.
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