Food emulsions

Author(s)

• Larsson, Kåre
• Friberg, Stig

Bibliographic Information

Food emulsions

edited by Kåre Larsson, Stig E. Friberg

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 38）

M. Dekker, c1990

2nd ed., rev. and expanded

• alk. paper

Note

Includes bibliographical references and index

Details

• NCID: BA10474989
• ISBN:
  • 0824783069
• LCCN: 90002938
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 510 p.
• Size: 24 cm
• Classification:
  • LCC : TP156.E6
  • DC20 : 664/.024
• Subject Headings:
  • LCSH : Emulsions
  • LCSH : Food
• Parent Bibliography ID:
  • BA0033737X