The Pantropheon : or, a history of food and its preparation in ancient times

著者

• Soyer, Alexis

書誌事項

The Pantropheon : or, a history of food and its preparation in ancient times

by Alexis Soyer

Paddington Press, c1977

注記

Reprint of the 1853 ed. published by Simpkin, Marshall, London

Includes index

詳細情報

• NII書誌ID(NCID): BA10686433
• ISBN:
  • 0448229765
• LCCN: 76053623
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xvi, 469 p., [37] leaves of plates
• 大きさ: 25 cm
• 分類:
  • LCC : TX353
  • DC : 641.3/009/01
• 件名:
  • LCSH : Food
  • LCSH : Gastronomy
  • LCSH : Cookery