Bitterness in foods and beverages

Author(s)

• Rouseff, Russell L.

Bibliographic Information

Bitterness in foods and beverages

edited by Russell L. Rouseff

（Developments in food science, 25）

Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co., 1990

Note

Includes bibliographical references and index

Details

• NCID: BA1071659X
• ISBN:
  • 0444881751
• LCCN: 90035126
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo,New York, NY, U.S.A.
• Pages/Volumes: xviii, 356 p.
• Size: 24 cm
• Classification:
  • LCC : TX535
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Beverages -- Analysis
  • LCSH : Bitterness (Taste)
• Parent Bibliography ID:
  • BA00203045