著者
書誌事項
Developments in food science
Elsevier Scientific Pub. Co , Distributors for the U.S. and Canada, Elsevier North-Holland
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
-
1
- Flavour science : recent advances and trends
-
edited by Wender L.P. Bredie, Mikael Agerlin Petersen
Elsevier 2006 1st ed Developments in food science 43
所蔵館5館
-
2
- More efficient utilization of fish and fisheries products : proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
-
edited by M. Sakaguchi
Elsevier 2004 1st ed Developments in food science 42
所蔵館20館
-
3
- Novel macromolecules in food systems
-
edited by G. Doxastakis and V. Kiosseoglou
Elsevier 2000 Developments in food science 41
所蔵館5館
-
4
- Food flavors : formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
-
edited by E.T. Contis ... [et al.]
Elsevier 1998 Developments in food science 40
所蔵館13館
-
5
- Instrumental methods in food and beverage analysis
-
edited by David Louis Bente Wetzel, George Charalambous
Elsevier 1998 Developments in food science 39
所蔵館8館
-
6
- Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995
-
editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger
Elsevier 1997 Developments in food science 38
所蔵館5館
-
7
- Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
-
edited by George Charalambous
Elsevier 1995 Developments in food science 37
A , B
所蔵館6館
-
8
- Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994
-
edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram
Elsevier 1994 Developments in food science 36
所蔵館5館
-
9
- Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993
-
edited by H. Maarse and D.G. van der Heij
Elsevier 1994 Developments in food science 35
所蔵館4館
-
10
- Spices, herbs and edible fungi
-
edited by George Charalambous
Elsevier c1994 Developments in food science 34
所蔵館9館
-
11
- Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects
-
edited by George Charalambous
Elsevier 1993 Developments in food science 33
所蔵館4館
-
12
- Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
-
edited by George Charalambous
Elsevier 1993 Developments in food science 32
所蔵館3館
-
13
- Modern methods in food mycology
-
edited by Robert A. Samson ... [et al.]
Elsevier 1992 Developments in food science 31
所蔵館6館
-
14
- Quality assurance in the fish industry : proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
-
edited by Hans H. Huss, Mogens Jakobsen, and John Liston
Elsevier 1992 Developments in food science 30
所蔵館7館
-
15
- Off-flavors in foods and beverages
-
edited by George Charalambous
Elsevier 1992 Developments in food science 28
所蔵館4館
-
16
- Food science and human nutrition
-
edited by George Charalambous
Elsevier 1992 Developments in food science 29
所蔵館7館
-
17
- Chemistry and analysis of hop and beer bitter acids
-
M. Verzele and D. De Keukeleire
Elsevier 1991 Developments in food science 27
所蔵館2館
-
18
- Cereal grain : mycotoxins, fungi and quality in drying and storage
-
edited by J. Chełkowski
Elsevier 1991 Developments in food science 26
所蔵館3館
-
19
- The flavour of fruits
-
edited by I.D. Morton, A.J. MacLeod
Elsevier 1990 Developments in food science 3 . Food flavours ; pt. C
所蔵館2館
-
20
- Principles of food preservation
-
Vladimír Kyzlink
Elsevier , Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co. 1990 Developments in food science 22
所蔵館13館