Nitrite-cured meat : a food safety issue in perspective

Author(s)

• Cassens, Robert G. (Robert Gene)

Bibliographic Information

Nitrite-cured meat : a food safety issue in perspective

by Robert G. Cassens

（Publications in food science and nutrition）

Food & Nutrition Press, c1990

Note

Includes bibliographical references and index

Details

• NCID: BA1079730X
• ISBN:
  • 0917678273
• LCCN: 90081216
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Trumbull, Conn., USA
• Pages/Volumes: 176 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.A3
  • DC20 : 664/.907
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Nitrites
• Parent Bibliography ID:
  • BA10797387