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Publications in food science and nutrition
Food & Nutrition Press
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Related Books： 1-8 of 8
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1
- Dry-cured meat products
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by Fidel Toldrá
Food & Nutrition Press c2002 Publications in food science and nutrition
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2
- Food safety : the implications of change from producerism to consumerism
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edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
Food & Nutrition Press c1998 Publications in food science and nutrition
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3
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by Garmt B. Dijksterhuis
Food & Nutrition Press c1997 Publications in food science and nutrition
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4
- Food concepts and products : just-in-time development
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by Howard R. Moskowitz
Food & Nutrition Press c1994 Publications in food science and nutrition
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5
- Meat preservation : preventing losses and assuring safety
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by Robert G. Cassens
Food & Nutrition Press c1994 Publications in food science and nutrition
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6
- Nitrite-cured meat : a food safety issue in perspective
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by Robert G. Cassens
Food & Nutrition Press c1990 Publications in food science and nutrition
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7
- Controlled, modified atmosphere, vacuum packaging of foods
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edited by Aaron L. Brody
Food & Nutrition Press c1989 Publications in food science and nutrition
Available at 2 libraries
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8
- Nutritional status assessment of the individual : proceedings of a national conference
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sponsored by the Food & Nutrition Council of the American Health Foundation, October 6-7, 1987, New York, New York ; edited by G.E. Livingston
Food & Nutrition Press c1989 Publications in food science and nutrition
Available at 1 libraries
