Prevention of post-harvest food losses: fruits, vegetables and root crops : a training manual

Author(s)

• Food and Agriculture Organization of the United Nations

Bibliographic Information

Prevention of post-harvest food losses: fruits, vegetables and root crops : a training manual

（FAO training series, no. 17/2）

FAO, 1989

Note

"Food and Agriculture Organization of the United Nations"

Includes references

Details

• NCID: BA1082111X
• ISBN:
  • 9251027668
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: ix, 157 p.
• Size: 21 cm
• Subject Headings:
  • LCSH : Crops -- Postharvest technology
• Parent Bibliography ID:
  • BA0122454X