Microstructural principles of food processing & engineering

Author(s)

• Aguilera, José Miguel
• Stanley, David W.

Bibliographic Information

Microstructural principles of food processing & engineering

Jose Miguel Aguilera, David W. Stanley

（Elsevier applied food science series）

Elsevier Applied Science, 1990

Note

Includes bibliographical references

Details

• NCID: BA10886851
• ISBN:
  • 1851664211
• LCCN: 89023436
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xiv, 343 p.
• Size: 23 cm
• Classification:
  • LCC : TX543
  • DC20 : 664/.02
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Electron microscopy
• Parent Bibliography ID:
  • BA10468614