著者
書誌事項
Elsevier applied food science series
Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub
この図書・雑誌をさがす
関連文献： 11件中 1-11を表示
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1
- Viscoelastic properties of foods
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edited by M.A. Rao and J.F. Steffe
Elsevier Applied Science c1992 Elsevier applied food science series
所蔵館7館
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2
- Mathematical modelling of food processing operations
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edited by Stuart Thorne
Elsevier Applied Science c1992 Elsevier applied food science series
所蔵館3館
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3
- Food irradiation
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edited by Stuart Thorne
Elsevier Applied Science c1991 Elsevier applied food science series
所蔵館2館
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4
- Therapeutic properties of fermented milks
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edited by R.K. Robinson
Elsevier Applied Science c1991 Elsevier applied food science series
所蔵館4館
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5
- Development and application of immunoassay for food analysis
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edited by James H. Rittenburg
Elsevier Applied Science c1990 Elsevier applied food science series
所蔵館7館
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6
- Thermal analysis of foods
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edited by V.R. Harwalkar and C.-Y. Ma
Elsevier Applied Science 1990 Elsevier applied food science series
所蔵館9館
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7
- Food antioxidants
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edited by B.J.F. Hudson
Elsevier Applied Science c1990 Elsevier applied food science series
: pbk.
所蔵館11館
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8
- Food gels
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edited by Peter Harris
Elsevier Applied Science , Sole distributor in ther USA and Canada, Elsevier Science Pub. Co. 1990 Elsevier applied food science series
: softcover
所蔵館14館
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9
- Microstructural principles of food processing & engineering
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Jose Miguel Aguilera, David W. Stanley
Elsevier Applied Science 1990 Elsevier applied food science series
所蔵館8館
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10
- Progress in sweeteners
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edited by T.H. Grenby
Elsevier Applied Science , Distributed by Elsevier Science Pub. c1989 Elsevier applied food science series
所蔵館6館
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11
- Biotechnology applications in beverage production
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edited by C. Cantarelli and G. Lanzarini
Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub. c1989 Elsevier applied food science series
所蔵館3館
