Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR, Reinhardsbrunn/GDR, May 17-20, 1988

書誌事項

Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR, Reinhardsbrunn/GDR, May 17-20, 1988

edited by Klaus Dieter Schwenke, Barbara Raab

(Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik, Jahrgang 1989, Nr. 1 N)

Akademie-Verlag, 1989

大学図書館所蔵 件 / 2

この図書・雑誌をさがす

注記

Includes bibliographical references and index

詳細情報

  • NII書誌ID(NCID)
    BA10955670
  • ISBN
    • 3055005953
  • 出版国コード
    gw
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Berlin
  • ページ数/冊数
    383 p.
  • 大きさ
    25 cm
  • 親書誌ID
ページトップへ