Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR, Reinhardsbrunn/GDR, May 17-20, 1988

Bibliographic Information

Interactions in protein systems : proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR, Reinhardsbrunn/GDR, May 17-20, 1988

edited by Klaus Dieter Schwenke, Barbara Raab

(Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik, Jahrgang 1989, Nr. 1 N)

Akademie-Verlag, 1989

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA10955670
  • ISBN
    • 3055005953
  • Country Code
    gw
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Berlin
  • Pages/Volumes
    383 p.
  • Size
    25 cm
  • Parent Bibliography ID
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