Common fragrance and flavor materials : preparation, properties, and uses
著者
書誌事項
Common fragrance and flavor materials : preparation, properties, and uses
VCH Verlagsgesellschaft , VCH Publishers, 1990
2nd, rev. ed
- : New York
- : Weinheim
大学図書館所蔵 全7件
注記
Includes bibliographical references
Includes index
内容説明・目次
内容説明
The book presents a survey of the natural and synthetic fragrance and flavor materials which are important because of their organoleptic properties or which are produced commercially on a large scale. Information is furnished about the properties, the areas of application, and the methods employed in the manufacture of these materials. A formula index, including CAS registry numbers, and alphabetically ordered indexes of single fragrance and flavor compounds, essential oils, and animal secretions provide easy access to the desired information.
目次
- History
- definition
- physiological importance
- natural, nature-identical, and artificial products
- odor and structure
- volatility
- odor threshold concentration
- odor description
- single fragrance and flavor compounds
- aliphatic compounds
- acyclic terpenes
- cyclic terpenes
- other cycloaliphatic compounds
- aromatic compounds
- phenols and phenol derivatives
- O- and O,S- heterocycles
- N-and N,S-Heterocycles
- natural raw materials in the flavor and fragrance indistry
- isolation of natural fragrance flavor concentrates
- survey of natural raw materials
- quality control
- safety evaluation and regulation
- flavoring substances
- fragrance compounds
- literature.
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