Experimental techniques in biochemistry

Author(s)

• Brewer, John Michael
• Pesce, Amadeo J.
• Ashworth, Raymond Bernard

Bibliographic Information

Experimental techniques in biochemistry

J. M. Brewer, A. J. Pesce, R. B. Ashworth

（Foundations of modern biochemistry series）

Prentice-Hall, c1974

Note

Includes bibliographical references and index

• NCID: BA11035543
• ISBN:
  • 0132950715
• LCCN: 74008641
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Englewood Cliffs, N.J.
• Pages/Volumes: x, 374 p
• Size: 24 cm
• Classification:
  • LCC : QP519.7
  • DC : 574.1/92/028
• Subject Headings:
  • LCSH : Biochemistry -- Technique
  • MESH : Biochemistry -- Laboratory manuals
• Parent Bibliography ID:
  • BA0125712X