The Analysis and control of less-desirable flavors in foods and beverages

著者

• Charalambous, George
• Chemical Congress of the North American Continent, 2d, Las Vegas, 1980

書誌事項

The Analysis and control of less-desirable flavors in foods and beverages

edited by George Charalambous

Academic Press, 1980

注記

Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA11051834
• ISBN:
  • 0121690652
• LCCN: 80022291
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: x, 358 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC19 : 664/.07
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Flavor -- Congresses