New developments in dietary fiber : physiological, physicochemical, and analytical aspects

著者

• Furda, Ivan
• Brine, Charles J.
• American Chemical Society. Meeting
• Agricultural and Food Chemistry Division of the American Chemical Society Symposium

書誌事項

New developments in dietary fiber : physiological, physicochemical, and analytical aspects

edited by Ivan Furda and Charles J. Brine

（Advances in experimental medicine and biology, v. 270）

Plenum Press, c1990

注記

Proceedings of the Agricultural and Food Chemistry Division Symposium held Apr. 9-14, 1989 in Dalls, Tex. in conjunction with the 197th American Chemical Society National Meeting

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA11111991
• ISBN:
  • 0306435837
• LCCN: 90007171
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xii, 325 p.
• 大きさ: 26 cm
• 分類:
  • NDC8 : 498.55
  • NDLC : RA71
  • LCC : RM237.6
  • NLM : W1 AD559 v. 270
  • NLM : WB 427 N532 1989
  • DC20 : 612.3/96
• 件名:
  • LCSH : Plant fibers -- Physiological effect -- Congresses
  • LCSH : Fiber in human nutrition -- Congresses
  • LCSH : Plant fibers -- Analysis -- Congresses
  • MESH : Dietary Fiber -- congresses
• 親書誌ID:
  • BA00008720