Schizomycetic fermentation
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Schizomycetic fermentation
（Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T.C. Salter, v. 1）
Charles Griffin, 1898
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