Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

著者

• Lafar, Franz

書誌事項

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

by Franz Lafar ; with an introduction by Emil Chr. Hansen ; translated by Charles T.C. Salter

Charles Griffin

詳細情報

• NII書誌ID(NCID): BA08704113
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London