General bacteriology and immunity
著者
書誌事項
General bacteriology and immunity
（Topley & Wilson's principles of bacteriology, virology and immunity / general editors, M. Tom Parker, Leslie H. Collier, v. 1）
Edward Arnold, 1990
8th ed
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注記
Includes bibliographies and index
内容説明・目次
内容説明
Volume 1 discusses the general characters of bacteria, the medical aspects of bacterial and bacteriophage emphasizing aspects of medical relevance in the subject, bacteria in the environment, bacteriology of foods other than milk and milk products and bacteria associated with the animal body.
目次
- History, A.A.Miles
- Part 1 General characteristics of bacteria: introduction, A.H.Linton
- bacterial morphology H.J.Rogers
- the metabolism, growth and death of bacteria, J.G.Morris
- the effects of chemical and physical agents on microbes, A.D.Russell
- antibacterial substances used in the treatment of infections, J.D.Williams
- medical aspects of bacterial and bacteriophage genetics, P.M. Bennett, et al. Part 2 Bacteria in the environment: introduction, A.H.Linton
- bacterial ecology of soil, R.Campbell
- bacteriology of air, O.M.Lidwell
- bacteriology of water, G.Wilson, et al. Part 3 The normal immune system: introduction, K.Dick
- bacteriology of milk and milk products, Anita Rampling
- bacteriology of foods, T.A.Roberts. Part 4 Bacteria in association with the animal body: introduction, A.H.Linton
- normal flora of the body of man and animals, A.H.Linton, et al
- virulence detriments and bacterial products, I.R.Poxton, et al
- the normal immune system, H.M.Dick, et at
- immunoglobulins, W.Cushley
- complement, M.Kerr
- antigen - antibody reactions, H.M.Dick
- hypersensitivity, D.Parratt
- herd immunity, A.Miles
- measurement of immunity, F.Sheffield.
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