Feedstuff evaluation
Author(s)
Bibliographic Information
Feedstuff evaluation
Butterworths, 1990
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Note
"This volume represents the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences held at Sutton Bonington in July 1989" --pref.
Includes bibliographical references and index
Description and Table of Contents
Description
A text on animal nutrition in which some of the topics covered include the comparison of energy evaluation systems of feeds for ruminants, the evaluation of feedstuffs through calorimetry studies, apparent and true metabolizable energy of poultry diets and protein degradation of ruminant diets.
Table of Contents
- Chemical evaluation of polysaccharides in animal feeds
- consequences of interlaboratory variation in chemical analysis
- the application of NIRS to forage evaluation in ADAS
- animal pathogens in animal feed
- prediction of the dietary energy value of diets and raw materials for pigs
- occurrence, detection and significance of mycotoxins in animal feeding stuffs
- predicting the dietary energy value of poultry feeds
- nutritional significance and nutritive value of plant polysaccharides
- the evaluation of feeds through calorimetry studies
- chemical analysis of lipid fraction
- estimation and relevance of residues in animal feeding stuffs
- development and application of a feed database
- importance of intake in feed evaluation
- influence of palatability on diet assimilation in non ruminants
- naturally occurring toxic factors in animal foods
- protein evaluation in pigs and poultry
- apparent and true metabolisable energy of poultry diets
- animal performance as the criterion for feed evaluation
- protein degradation of ruminant diets
- evaluation of vitamin content in ingredients and compound diets
- evaluation and prediction of the nutritive value of pastures and forages
- predicting the nutritive value of compound feeds for ruminants
- evaluation of minerals in the diets of farm animals
- comparison of energy evaluation systems for ruminants
- variability in the nutritive value of fats for non ruminants.
by "Nielsen BookData"
