Food science

Author(s)

• Birch, G. G. (Gordon Gerard)
• Spencer, Michael, FIFST
• Cameron, Allan G. (Allan Gillies)

Bibliographic Information

Food science

[by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron

（Pergamon international popular science series）

Pergamon Press, c1972

Uniform Title

Selections. 1972

Note

Includes bibliographies

Details

• NCID: BA11357845
• ISBN:
  • 0080165540
• LCCN: 77144139
• Country Code: uk
• Title Language Code: eng
• Place of Publication: Oxford ; New York
• Pages/Volumes: viii, 189 p.
• Size: 22 cm
• Classification:
  • LCC : TX355
  • DC : 641.3
• Subject Headings:
  • LCSH : Food
• Parent Bibliography ID:
  • BA11357914