Food gels

Author(s)

• Harris, Peter

Bibliographic Information

Food gels

edited by Peter Harris

（Elsevier applied food science series）

Elsevier Applied Science , Sole distributor in ther USA and Canada, Elsevier Science Pub. Co., 1990

• : softcover

Note

"Softcover reprint of the hardcover 1st edition 1990"--T.p. verso of softcover

Publisher of softcover by its web site: Springer (DOI:10.1007/978-94-009-0755-3, accessed 2015-12-09)

Softcover ed: 22 cm

Includes bibliographical references and index

Details

• NCID: BA11372543
• ISBN:
  • 1851664416
  • 9789401068253
• LCCN: 90003232
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York,New York, NY, USA
• Pages/Volumes: x, 476 p.
• Size: 23 cm
• Classification:
  • LCC : TP453.C65
  • DC20 : 664/.25
• Subject Headings:
  • LCSH : Colloids
• Parent Bibliography ID:
  • BA10468614