Food antioxidants

Author(s)

• Hudson, B. J. F.

Bibliographic Information

Food antioxidants

edited by B.J.F. Hudson

（Elsevier applied food science series）

Elsevier Applied Science, c1990

• : pbk.

Note

Includes bibliographical references and index

Details

• NCID: BA11440155
• ISBN:
  • 1851664408
  • 9789401068246
• LCCN: 89025875
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xii, 317 p.
• Size: 23 cm
• Classification:
  • LCC : TX553.A73
  • NLM : WA 712 F6858
  • DC20 : 664/.028
• Subject Headings:
  • LCSH : Antioxidants
  • LCSH : Food additives
  • LCSH : Antioxidants -- Physiological effect
  • MESH : Antioxidants -- pharmacology
  • MESH : Food Additives -- pharmacology
• Parent Bibliography ID:
  • BA10468614