Explorations with sugars : how sweet it was
著者
書誌事項
Explorations with sugars : how sweet it was
（Profiles, pathways, and dreams : autobiographies of eminent chemists）
American Chemical Society, 1990
- pbk.
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.
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