Microemulsions and emulsions in foods

著者

• El-Nokaly, Magda A.
• Cornell, Donald
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

書誌事項

Microemulsions and emulsions in foods

Magda El-Nokaly, Donald Cornell, editor

（ACS symposium series, 448）

American Chemical Society, 1991

注記

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA11698824
• ISBN:
  • 084121896X
• LCCN: 90022719
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: x, 268 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP156.E6
  • DC20 : 664
• 件名:
  • LCSH : Emulsions -- congresses
  • LCSH : Food -- Congresses
• 親書誌ID:
  • BA00073096