Handbook of cereal science and technology
著者
書誌事項
Handbook of cereal science and technology
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 41）
Marcel Dekker, c1991
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detailed reviews presented here deal first with the history, types and uses of the major cereals and then with their chemistry and components and
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