Food processing operations and scale-up

Author(s)

• Valentas, Kenneth J.
• Levine, Leon
• Clark, J. P.

Bibliographic Information

Food processing operations and scale-up

Kenneth J. Valentas, Leon Levine, J. Peter Clark

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 42）

M. Dekker, c1991

Note

Includes bibliographical references and index

Details

• NCID: BA11785612
• ISBN:
  • 0824782798
• LCCN: 90049145
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v, 398 p.
• Size: 24 cm
• Classification:
  • LCC : TP370
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA0033737X