Food processing operations and scale-up
著者
書誌事項
Food processing operations and scale-up
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 42）
M. Dekker, c1991
大学図書館所蔵 全9件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
目次
Preface -- 1 Introduction -- 2 Overview of the Food Industry -- 3 Financial Analysis of Capital Projects -- 4 Food Chemistry -- 5 Soy Complex -- 6 Ready-to-Eat Breakfast Cereals -- 7 Dairy Products -- 8 Orange Juice Case Study -- 9 Food Product Development -- 10 Scale-Up of Food Processes -- 11 Dimensional Analysis Index.
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